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Oatmeal Apple Cinnamon Cookies

Dairy Free. Gluten Free. Vegan

These soft & delicious cookies are the perfect fall snack! They are low in sugar & offer a great source of healthy fats, and fiber! Pour a cup of tea, grab a couple cookies & cozy up with your favourite book!

Makes approx. 24 Cookies

Ingredients

  • 2 Tbsp ground flaxseed + 4 Tbsp Water

  • 1½ cups oat flour** (use Gluten Free Oat Flour if necessary)

  • 1 cup whole rolled oats (use Gluten Free Oats if necessary)

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/4 tsp ginger

  • pinch of nutmeg

  • ½ teaspoon sea salt

  • ½ cup almond butter (very creamy)

  • ¼ cup melted coconut oil

  • ¼ cup applesauce

  • 1 teaspoon vanilla extract

  • ½ cup coconut palm sugar

  • 1 cup finely chopped apple

  • ¼ cup chopped walnuts

  • ¼ cup chopped pecans

  • ¼ cup raisins

Instructions

  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

  2. In a small bowl combine the flax seeds & water and set it aside to thicken.

  3. To make your own oat flour: Using a coffee grinder, food processor or high speed blender, process the 2 cups rolled oats into a fine flour and measure out 1 ½ Cups.

  4. In a large bowl, stir together the oat flour, baking soda cinnamon, ginger, nutmeg, and salt and whole rolled oats.

  5. In a medium bowl, combine the almond butter, coconut oil, apple sauce, vanilla and coconut palm sugar. Add in the flax mixture and stir until well combined.

  6. Add the wet ingredients to the bowl of dry ingredients. Stir in the diced apple, nuts & raisins. (batter will be sticky!)

  7. Scoop spoonfuls of batter onto the baking sheet for each cookie.

  8. Bake for 12 to 15 minutes, or until bottoms are lightly browned.

  9. Once the cookies are completely cool, store them in an airtight container or freeze them.

Tips:

  • ** You can make your own oat flour by blending rolled oats in a coffee grinder. 2 cups of rolled outs should make 1 1/2 cups of oat flour.

  • Any seed butter or cashew butter would work well too!

  • Feel free to use whatever nuts & dried fruit you’d like

  • You can by oat flour from the store if preferred.

  • Make a double batch & freeze!

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