Peach Arugula Flatbread
Vegetarian. Meat Option
A unique way to use fresh peaches. Combined with arugula & pesto this makes a delicious summer recipe!
Makes 4
Ingredients
4 small Store bought Artisan flatbread
3- fresh Peaches, peeled & sliced
1 cup cherry heirloom tomatoes, sliced
4 large handfuls Arugula
homemade basil pesto – see recipe below
½-1 cup feta cheese (I like using goats feta)
Salt & Pepper to taste
Fig balsamic reduction (I use the brand OLIV)
Basil pesto
1/2 Cup walnuts
1 cup fresh basil
1/4 Cup pumpkin seeds
2 tbsp lemon juice
Salt and pepper
1/4 Cup avocado oil
Directions
Preheat oven to broiler.
Blend all pesto ingredients in a food processor
Cover flatbread with pesto. Add cherry tomatoes. Top with peaches, feta cheese & pepper
Place flatbread on parchment lined baking trays and broil in oven for about 3-5 mins. Be very careful not to burn. Remove from oven. Top with arugula and place back in oven for about 30sec.
To serve drizzle with Fig balsamic reduction.
Tips
For additional protein you could always add grilled chicken